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St. Anne's Catholic Voluntary Academy

St. Anne's Catholic Voluntary Academy

School Menu

  • Menus comply with the Government Nutritional Standards.
  • All recipes are low in sugar and fat.
  • Daily servings of vegetables, salad and fresh fruit available.
  • Oven baking of dishes in preference to frying.
  • Traditional roast dinner once a week.
  • Home cooked dishes with quality ingredients, that are locally sourced where possible.
  • All ingredients checked for unnecessary additives and allergens.
  • Bread served as an accompaniment to the meal.
  • Special medically referred diets can usually be catered for.